What you can do to lentils and veges to make them positively delicious

Make into some sort of curry.
Sugar and salt, with their powers combined, can pull off some amazing things. I find you need to use around twice as much sugar as salt. Be fairly generous.
Cauliflower. If there is a vegetable that tastes better in a curry I would probably not believe you.
Drained potatoes that you have boiled or steamed a little more than is probably necessary. Now shake em up a little, toss them about, let dry out a little, then toss into your curry.
In lieu of potatoes, use cooked brown rice – an excellent lazy option (see my lazy method for cooking the brown rice and lentils together in the recipe below).
Coconut cream. Pretty simple that one.
Onions. Sorry onion haters, I don’t understand you.
Nut butter. Just a little to help thicken and make your curry taste substantial. You don’t really taste the overt…