GLUTEN

Photo by Eva Elijas on Pexels.com Gluten is a set of proteins present in some grains, such as wheat. Among these proteins, soluble and insoluble in ethanolic solution, we can highlight the group of prolamines, soluble proteins that are related to celiac disease. Celiac disease is an autoimmune enteropathy triggered by exposure to gluten. Gluten […]

GLUTEN