CHICKEN PAILLARD

This version of paillard is made with the breast fillet. It is thin, round and, being smaller, makes a very delicate presentation on the table. INGREDIENTS 4 chicken breast fillets ½ cup of wheat flour ⅔ cup (tea) of breadcrumbs 2 eggs 1 cup of olive oil for frying Freshly ground salt and pepper PREPARATION […]

CHICKEN PAILLARD