CARROT GNOCCHI

Ingredients 1 and ½ cup (diced) diced carrots (250 g) 2 cups diced sweet potato (250 g) 1 tablespoon of olive oil (13 g) Freshly ground salt and pepper 1 egg 1 cup of whole wheat flour (100 g) 1 pinch of grated nutmeg 1 pack of tomato paste (330 g) Basil leaves 100 g […]

CARROT GNOCCHI