ZUCCHINI CANNELLONI

Ingredients 2 zucchinis cut into thin slices – 250g 1 tablespoon of olive oil 1 small onion, chopped – 90g 1 shimeji tray – 200g 1 cup (tea) ricotta cheese passed through the sieve – 100g Salt and pepper 2 cups of tomato sauce – 460 g How about taking advantage of the zucchini flavor […]

ZUCCHINI CANNELLONI