ERYTHRITOL: WHAT IS IT, BENEFITS AND DIFFERENCE OF XYLITOL

Photo by Tara Winstead on Pexels.com Erythritol is a type of natural sweetener belonging to the class of compounds called sugar alcohol, a type of carbohydrate used as a sugar substitute. In addition to not generating residual taste, it is not a cariogenic additive, it does not have lactose or maltodextrin in its composition and […]

ERYTHRITOL: WHAT IS IT, BENEFITS AND DIFFERENCE OF XYLITOL